Today's Dinner - A jab at a "mockloaf"

Mockloaf.  Sounds odd, right?

Well, I call it mockloaf because I don't have eggs in the house right now (eggs and I typically don't really get along, if you catch my drift).  But I had some ground turkey I was hoping to use, and not in a "pasta sauce" (our "go to" in the house).

To keep within my diet, I went to recipe builder and started typing in ingredients I thought would work.

> Ground Turkey
> Bread Crumbs
> Can of Roasted Garlic Diced Tomatoes
> Ketchup
> Wortschire (sp??) Sauce
> Roasted Garlic & Pepper Seasoning
> Diced Onion
> And .... Light Mayonnaise.

Sounds weird - but I was hoping it would play the role of the eggs a little.  It actually somewhat worked!  I don't know if the seasonings together were a complete success, but it did taste pretty good.  And was packed full of protein (perfect after my workout tonight!)

So I'm not going to post the recipe yet, because I want to take another stab at this with some minor changes ... just to get the "taste right".  THEN I'll share it with the world ;-D